Healthy Pumpkin Oatmeal Cookies

It’s pumpkin season, and I don’t mess around. These are a great alternative to your typical sugary oatmeal cookie. You can use chocolate chips….but I just like to finish them off with a small dollop of almond butter and one dark chocolate covered almond as pictured below 🙂 

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Ingredients:

  • 1/2 cup coconut sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour 
  • 1 and 1/2 cup old fashioned rolled oats

Optional:

  • 1/2 cup semi-sweet chocolate chips
  • Almond Butter

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Directions:

  1. Preheat oven to 350°F. 
  2. In a mixing bowl whisk together pumpkin, egg, and vanilla. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, (chocolate chips f you had them). Mix both bowls together. 
  3. Put a spoonful to two spoonfuls separated on baking sheet. Bake for 12-14 minutes. Let cookies cool and enjoy! 

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