Healthy Chocolate Chunk Coconut Cookie

These super moist chocolate chunk coconut cookies are made with coconut oil instead of butter, almond flour, and oatmeal! Wasn’t sure how they were going to turn out but I use my husband who hates healthy stuff as a test ALWAYS…and he loves them. So. Do. I.
I ate one of these before my workout today and honestly it did the trick! Just the right UMPH to get me in the mood and satisfy my sweet tooth.
  • 1 1/4 cup regular oats ground in a food processor or blender
  • 1 1/3 cup almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup melted coconut oil
  • 1/4 cup packed dark brown sugar
  • 2/4 cup coconut sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup shredded coconut
  • 3.5 oz semi-sweet 70% chocolate (chunks broken into small pieces)


  1. In large bowl whisk together flour, oats, baking soda, and salt – set aside.
  2. In bowl beat together melted coconut oil and brown/coconut sugar until smooth. Add in eggs and vanilla; beat again until smooth.
  3. Add in flour & oat mixture to the wet ingredients; mixing until well combined. Then add in coconut and chocolate chunks.
  4. Refrigerate dough for 1 hour allowing ingredients to set
  5. Preheat oven to 350 degrees F
  6. Scoop rounded tablespoons onto cookie sheet. Bake 13 minutes or until you see a slight golden brown edge. Over baking will result in crisp cookies!
  7. Let cool then enjoy!


One Comment Add yours

  1. This recipe sounds delicious.Thank you for sharing šŸ™‚
    I would love for you to check out my latest post šŸ™‚

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